Cuisine
cuisine
 

 

Breakfast options are wide and varied, and there is something to suit all tastes:
To start, how about:

Cereals, yoghurts, fresh fruit, juices, smoothies,

followed by:

Traditional ‘Full English’ breakfast,
Pancakes with crispy bacon and maple syrup,
Croissants with a variety of preserves
Mixed cold meats/cheeses

Evening meals are optional.  A 4-course meal includes light starters, followed by substantial main courses and delicious desserts, accompanied by wine or continental lager.
Vegetarian and gluten-free options always available - just let us know your requirements when booking.

See below for some example menus.
Bon appétit!

 

 

 

Salade aux lardons
Dressed green leaves with
crispy fried pancetta

Daube de boeuf
Succulent beef in a rich red wine sauce
Served with seasonal vegetables

Tarte Tatin
Sliced apples in a crisp sweet pastry case,
served with cream

Fromages
Selection of local cheeses

 

Coquille St Jacques
Pan-fried scallops with mushroom
and/or bacon,
topped with breadcrumbs and grilled

Gigot d’agneau
Slow roasted leg of lamb with honey glaze
and rosemary
Served with seasonal vegetables

Creme Brulee
Classic creamy dessert topped with
crunchy caramel

Fromages
Selection of local cheeses